Brain Cakes Frying
When the Brain Cakes were well mixed (see previous post for ingredients), they were dropped with a spoon into a frying pan with a little hot butter.
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Posted by: hearttohearthcookery | November 8, 2012
Into The Frying Pan
Posted in 19th century foodways, Calf brains, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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