SunRoot Bread Finished on Hot Ashes
The SunRoot bread was baking on the edges on the rock but not sufficiently in the center. I finished baking the bread directly on hot ashes which was successful.
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Posted by: hearttohearthcookery | October 28, 2012
Finished on Hot Ashes
Posted in Bread, culinary history, food, food history, Jerusalem artichokes, Lenape, Native American, Sunroot flour, Sunroots | Tags: culinary history, food, food history, foodways, Lenape, Native American
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