Placing SunRoot bread on rock
The SunRoot (Jerusalem artichoke) bread was placed on the rock greased with bear fat for baking.
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Posted by: hearttohearthcookery | October 27, 2012
A Rock for Baking
Posted in Bear grease, Bread, culinary history, food, food history, Jerusalem artichokes, Lenape, Native American, Sunchokes, Sunroots | Tags: culinary history, food, food history, foodways, Lenape, Native American
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