Sifting SunRoot Flour
After the dried sunroot (Jerusalem artichokes) has been pounded into flour it is sifted and a fine flour prepared.
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Posted by: hearttohearthcookery | October 22, 2012
Sifting SunRoot
Posted in culinary history, food, food history, Jerusalem artichokes, Lenape, Native American, Sunchokes, Sunroot flour, Sunroots | Tags: culinary history, food, food history, foodways, Lenape, Native American
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