Making SunRoot Flour
The process of pounding dried sunroots to flour was much easier than pounding and grinding my Lenape white flour corn hominy into flour.
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Posted by: hearttohearthcookery | October 21, 2012
Easier than Corn
Posted in culinary history, food, food history, Jerusalem artichokes, Lenape, Native American, Sunchokes, Sunroot flour, Sunroots | Tags: culinary history, food, food history, foodways, Lenape, Native American
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