Posted by: hearttohearthcookery | October 14, 2012

Excellent Pottage in the Pot

Indian Pottage

The excellent pottage, as described by John Heckewelder, containing dried vension pounded, hominy corn, dred beans, dried squash and chestnuts, is just as thick and tasty as it looks in the pot.  This pottage is ready to eat!

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Posted in culinary history, food, food history, Hominy, John Heckewelder, Lenape, Native American, receipts, recipes, Venison | Tags: , , , , , ,

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