Barley Bannocks
Bannocks, a Highland flatbread of bere, barley and/or oats and water, are prepared traditionally with flour and water that is rolled the size of a dinner plate either thick or thin. On the barred girdle are three thin barley bannocks not quite the size of the dinner plate.
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Posted in bannocks, barley, Barred girdle, Bread, culinary history, flatbread, food, food history, food history equipment, Grain, receipts, recipes, Scottish Foodways | Tags: culinary history, food, food history, foodways
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