Posted by: hearttohearthcookery | September 19, 2012
Marrow for a Marrow Tourte

Marrow for a Marrow Tourte
The redware skillet is being filled with rich, creamy marrow that is both nutrient rich and rich in taste. The marrow spoon is the perfect tool to extract the marrow from the bones.
Visit my website at: www.hearttohearthcookery.com
Posted in 17th century foodways, culinary history, food, food history, French foodways, Marrow, receipts, recipes, Redware skillet | Tags: culinary history, food, food history, foodways, redware
Leave a comment