Bear Bowl with Chestnuts
The wood bear bowl is filled with pared, soft chestnuts that are ready to be added to finely pounded flour corn and water.
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Posted by: hearttohearthcookery | September 15, 2012
Bear Bowl with Chestnuts
Posted in Chestnuts, culinary history, food, food history, John Heckewelder, Lenape, Native American, recipes | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American
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