Paring Boiled Chestnuts for Indian Bread
Once boiled, chestnuts are easy to pare by making an opening with a knife and then peeling away the pliable shell.
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Posted by: hearttohearthcookery | September 14, 2012
Paring Chestnuts
Posted in Chestnuts, culinary history, food, food history, Lenape, Native American | Tags: culinary history, food, food history, foodways, Lenape, Native American
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