Venison Bread Baking
The Indian Bread with dried venison well pounded is baking on embers and ash.
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Posted by: hearttohearthcookery | September 12, 2012
Baking Venison Bread
Posted in Bread, Corn, culinary history, food, food history, John Heckewelder, Lenape, Native American, receipts, recipes, Venison | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American
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