Posted by: hearttohearthcookery | September 11, 2012

Specks of Venison

Venison Indian Bread Ready for Baking

When the pounded dried venison was thoroughly mixed with the white corn flour and water, there were specks of venison throughout the bread.  This bread is now ready to be baked.

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Posted in Bread, Corn, culinary history, food, food history, John Heckewelder, Lenape, Native American, receipts, recipes, Venison | Tags: , , , , , ,

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