Posted by: hearttohearthcookery | September 7, 2012

Put in Green Corn Blades

Folded Leaf filled with Green Corn

After the green corn is either pounded or mashed, it is put in put in broad green corn leaves, generally filled in with a ladle.  These are the words of Moravian missionary, John Heckewelder about the preparation of green corn bread.

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Posted in Bread, Corn, culinary history, food, food history, Green corn, John Heckewelder, Lenape, Native American, recipes | Tags: , , , , , ,

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