Posted by: hearttohearthcookery | September 6, 2012

For the Other Kind of Bread

Pounding Green Corn for Bread

For the other kind of bread, John Heckewelder wrote (see post on Wanishi! John Heckewelder) the green corn is either pounded or mashed.  Green corn is flour corn in the green or milk stage, when the outer husks are green in color.  The green corn is in the corn pounder being mashed.

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Posted in Bread, Corn, culinary history, food, food history, food history equipment, Green corn, John Heckewelder, Lenape, Native American, Native mortar and pestle, recipes | Tags: , , , , , ,

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