Posted by: hearttohearthcookery | September 5, 2012

Are Those Chocolate Chips?

Shackamaxon Bean Bread

When the Shackamaxon bean bread was done, there were some ashes to brush off and a wonderful corn aroma but the most frequently asked question from the public was:  Are those chocolate chips?

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Posted in Bread, Corn, culinary history, food, food history, Lenape, Native American, recipes | Tags: , , , , , ,

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