Shackamaxon Bean Bread Baking
The Indian Bread with Shackamaxon beans is baking on embers of oak that provide a brisk and durable heat.
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Posted by: hearttohearthcookery | September 4, 2012
Baking Shackamaxon Bean Bread
Posted in Beans, Bread, culinary history, food, food history, John Heckewelder, Lenape, Native American, recipes | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American
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