Heart to Hearth Cookery

Shackamaxon beans boiled

The Shackamaxon beans that I grow have always been cooked with hominy corn and dried squash until recently when I needed to boil the “dry beans” for making one of the variant Indian Bread options that John Heckewelder (Moravian missionary) described.  The boiled Shackamaxons were drained in a grapevine basket.

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