Browned Indian Bread
When the Indian Bread is done, the edges of the one – inch thick bread are well-browned and the smell of baked corn bread is in the air.
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Posted by: hearttohearthcookery | August 31, 2012
Indian Bread-Browned
Posted in Corn, culinary history, food, food history, John Heckewelder, Native American, receipts, recipes | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American
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