Posted by: hearttohearthcookery | August 30, 2012

Corn-tastic Aroma!

. Baking the Indian Bread

The Indian Bread is baking as John Heckewelder (see post on Wanishi! John Heckewelder) describes with clean ashes from the burning of oak.  You can hardly see the bread but the aroma is so corn-tastic!

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Posted in Bread, Corn, culinary history, food, food history, John Heckewelder, Lenape, Native American, receipts, recipes | Tags: , , , , ,

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