Posted by: hearttohearthcookery | August 28, 2012

Indian Bread-Six Inches in Diameter

Forming Indian Bread

John Heckewelder (see post on Wanishi! John Heckewelder) describes just how the bread is formed.  After the kneading the bread is made up into cakes of six inches in diameter and about an inch in thickness, rounded off on the edge.

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Posted in Bread, Corn, culinary history, food, food history, John Heckewelder, Lenape, Native American, receipts, recipes | Tags: , , , , ,

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