Kneading Indian Bread
After the fine dry corn is mixed with water, the mixture is kneaded into dough as described by John Heckewelder (see the post on Wanishi! John Heckewelder)
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Posted by: hearttohearthcookery | August 27, 2012
Kneading Indian Bread
Posted in Corn, culinary history, food, food history, John Heckewelder, Lenape, Native American, receipts, recipes | Tags: culinary history, food, food history, foodways, Lenape, Native American
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