Posted by: hearttohearthcookery | August 26, 2012

Indian Bread

Prepariang Indian Bread

John Heckewelder (see previous Wanishi! John Heckewelder post) wrote about Indian Bread prepared from corn when fully ripe and quite dry.  The dry corn is pounded as fine as possible and sifted.   I am preparing the dough in a small trade kettle with very fine corn flour and water.

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Posted in Corn, culinary history, food, food history, John Heckewelder, Lenape, Native American, receipts, recipes | Tags: , , , , , ,

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