Posted by: hearttohearthcookery | August 14, 2012

Food Under the Sails

Food Under the Sails

On Saturday August, 12, 2012 at the South Portland Historical Society located at Bug Light Park, South Portland, Maine, my nephew Alan McLellan assisted me in the presentation of Food Under the Sails-A Demonstration of Foodways at Sea.  Beside an anchor in the society’s collection, the program was presented in honor of my parents Guy Stanwood McLellan and Ruth Alley McLellan.  Lobscouce and Dandyfunk were prepared with plenty of ship-biscuits.

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Posted in culinary history, food, food history, hearth cooking demonstrations, Shipboard cooking | Tags: , , , ,

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