Heart to Hearth Cookery

Put in the Raspberries

With the quarter of a pint of Raspberry-juice, and as much fair water, boyl up the sugar and liquor, and make the sirrup, scum it, and put in the raspberries, stir them into the sirrup, but boyl them not too much.  Following William Rabisha’s instructions on preserving raspberries, the raspberries were stirred carefully in the syrup.

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