Heart to Hearth Cookery

Robin Weir and Susan McLellan Plaisted

Robin Weir typically travels from his home in West London, England to the annual Ice Screamers convention.  At the 2012 meeting, I had the opportunity to view his new edition of Ice Creams, Sorbets & Gelati: The Definitive Guide written by Robin and his wife Caroline Weir.  As Robin stated “over a decade of research and millions of calories have gone into this new book”.  I am now sharing in those “calories” as this book is now in my library.

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