Posted by: hearttohearthcookery | July 23, 2012

So Bake Them

Baking the Cheese Lofe

The Cheese Lofe was baked in a redware baking dish in a bake kettle.  The kettle is sitting on a “burner” of hot embers and the lid (with embers) that had covered the bake kettle is on the hearth floor for this picture.

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Posted in bake kettle, cheese, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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