Posted by: hearttohearthcookery | July 19, 2012

Fresh Raspberry Ice Cream

Fresh Raspberry Ice Cream

This is the Fresh Raspberry Ice Cream as it looks just completed in the sabotiere.  The ice cream is at the bottom and sides after much scraping and moving up the sides with the pewter scraper.

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Posted in 18th century foodways, culinary history, food, food history, ice cream, raspberries | Tags: , , , , ,

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