Heart to Hearth Cookery

Infusing the mashed raspberries in the cream

July is National Ice Cream month and July 22, 2012 was National Ice Cream day.  To celebrate, I chose to demonstrate the preparation of Fresh Raspberry Ice Cream.  In the picture, one can see how the acidity of the raspberries starts to thicken the cream as the flavor infused while the sabotiere is prepared with ice from an ice house.

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