Posted by: hearttohearthcookery | July 16, 2012

It is a fresh Chees New

Too make fresh Chees new

This is the curd after being forced through the colander.  The next step is to sesen it with sugaer and Rose watter and put it iinto a Little Culender.  If you kepe it one night it will bee the better for you.  Doe not put it to the Creme until you eate it.  This advice is as written by Gulielma Penn (William Penn’s first wife).

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Posted in cheese, cheesemaking, culinary history, dairying, food, food history, receipts, recipes | Tags: , , , , , ,

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  1. Tiffany's avatar

    THe cheese looks great! I’ve been wanting to try cheese making for a while now, and just haven’t had the opportunity. I’m sure the rose water adds a nice flavor. Yum!

    By: Tiffany on July 16, 2012
    at 8:56 am

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