Forcing Curd through Strainer
Once the curd of Too make fresh Chees new is well Whayed the receipt states to forse the Curd through a strainer. I tried forcing the curd through the same strainer I had used for removing the whey without success. I was successful forcing the curd through a colander as pictured.
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Posted in cheese, cheesemaking, dairying, food, food history, receipts, recipes | Tags: cheese, cheesemaking, culinary history, dairying, food, food history, foodways
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