Posted by: hearttohearthcookery | July 5, 2012

Cooking Wtehim Achpoan

Strawberry bread

The resulting batter of the wtehimak (strawberries) mixed with the achpoan (Lenape white corn flour) is a beautiful pink.  Bear grease is placed on a heated stone and the heat from the stone and sun do the baking.

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Posted in Corn, culinary history, food, food history, Lenape, Native American, Strawberries | Tags: , , , , , ,

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