Mashing the strawberries
The wtehimak (strawberries) were mashed in a wood mortar and pestle made from a tree. The berries are crushed to be mixed with some corn flour.
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Posted by: hearttohearthcookery | July 3, 2012
Preparing Wtehimak (Strawberries)
Posted in culinary history, food history, Lenape, Native American, Native mortar and pestle, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, Lenape, Native American, strawberries
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