Posted by: hearttohearthcookery | June 30, 2012

Strew’d with Sugar

Strew’d with Sugar

The Court and Country Cook states that strawberries are usually eaten, soake’d in …Wine, and strew’d with Sugar.  The strawberries pictured were soaked in white wine prior to being served in the porringer.

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Posted in culinary history, food, food history, receipts, recipes, Strawberries | Tags: , , , ,

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