Posted by: hearttohearthcookery | June 25, 2012

And then It’s Ice Cream!!

Burnt Filbert Ice Cream

Typically I take the picture of the ice cream BEFORE giving out tastes but this ice cream was so interesting to people and SO GOOD!  I keep saying that each “new” 18th century ice cream flavor is the best until I taste the next.  Burnt Filbert Ice Cream is fantastic and would be a wonderful color for an early fruit basket ice cream mold.  (Receipt (recipe) in prior post Ice Cream First-Filberts Second)

Visit my website at:  www.hearttohearthcookery.com

Posted in culinary history, filberts, food, food history, ice cream, Nuts, sabotiere | Tags: , , , , ,

«
»

Responses

  1. Tiffany's avatar

    Wow! I have to say, “burnt filbert” did not sound appealing to me at all, but I guess it works! That’s part of the fun of doing what we do, isn’t it? We sometimes see receipts, look at the combination of ingredients, and think, “that CAN’T taste good”, are usually proven wrong!

    By: Tiffany on June 25, 2012
    at 9:25 am

    Reply

  2. hearttohearthcookery's avatar

    It is an ice cream receipt that intrigued me but I hesitated to try it. It is a wonderful flavor combination!

    By: hearttohearthcookery on June 25, 2012
    at 11:39 am

    Reply


Leave a comment

Categories