Posted by: hearttohearthcookery | June 24, 2012

Ice Cream First-Filberts Second

Pounded filberts

Burnt Filbert Ice Cream is prepared differently than any other cream ice that I have made.  The cooked cream mixture of eggs, cream and sugar syrup are passed through a sieve and frozen in the sabotiere and then the pounded filberts are added as pictured.

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Posted in culinary history, filberts, food, food history, ice cream, Nuts, receipts, recipes, sabotiere | Tags: , , , , ,

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