Posted by: hearttohearthcookery | June 22, 2012

Baking Chocolate Custard

Chocolate Custard in Bake Kettle

The Chocolate Custard (see previous post) was put into redware cups and baked in a bake kettle.  They would be sent to table with sweetened cream or whites of eggs beaten to a stiff froth, and heaped on the top of each custard.

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Posted in bake kettle, chocolate, culinary history, food, food history, receipts, recipes | Tags: , , , , ,

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Responses

  1. Tiffany's avatar

    YUM! I want some!

    By: Tiffany on June 23, 2012
    at 1:51 pm

    Reply


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