Posted by: hearttohearthcookery | June 16, 2012

And Endive Too in the Ragoo

Endive and Young Lettuce

After taking one hundred grass (asparagus) and a large onion for To ragoo Asparagus, a small head of endive and young lettuce is cut very small.  All of these spring green vegetables are tossed about and fried in melted butter for less than a quarter of an hour.

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Posted in asparagus, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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