Heart to Hearth Cookery

Asparagus and Onion

The receipt (recipe) for To ragoo Asparagus starts with Take one hundred grass, scrape and clean them and throw them into cold water.  Cut them as far as they are good and green.  Pictured in the redware bowl are the prepared “grass” and a large onion peeled and cut small.

Visit my website at:  www.hearttohearthcookery.com