Posted by: hearttohearthcookery | June 8, 2012

A Most Interesting Sight

Boiling Light Dumplings

Placing the hearth cooking class’s Light Dumplings in the already boiling water was one of the most interesting hearth sights that I have been involved in creating.  Each Light Dumpling was tied in a separate cloth and now would be boiled a short time–about fifteen minutes.

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Posted in 19th century foodways, Boiled, culinary history, food, food history, Hearth cooking classes, pudding bag, Puddings, receipts, recipes | Tags: , , , , ,

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