Heart to Hearth Cookery

Historic Speedwell May 19, 2012 class

It was a VERY successful hearth cooking day at Historic Speedwell on May 19th, 2012, six novice hearth cooks and three more experienced produced this wonderful dinner.  This picture was taken just before we dined on A Common Chicken Pie (center) garnished with Light Dumplings and Strawberry Fritters, both surrounded with Chocolate Custards.  To the right is a stew pot with Rich Veal Soup and left To ragoo Asparagus.

For more information on the next Historic Speedwell hearth cooking class visit my website at:  www.hearttohearthcookery.com