Posted by: hearttohearthcookery | May 28, 2012

Preserved with Sun and Cold Wind

Stockfish from Sweden

Dressed in my reproduction Swedish historic clothing, I am holding two stockfish from Sweden.  This preservation process (saltless) utilizes cold wind and sun.  The tie marks from the fish hanging on wooden racks (flakes) are still apparent.  Since several fish can be used for stockfish production, does anyone recognize the specific fish?

 

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Posted in culinary history, drying, Fish, food, food history, Food preservation, Swedish foodways | Tags: , , , , ,

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