Posted by: hearttohearthcookery | May 24, 2012

Paste for Nässelsoppa

Nettles Draining

The stinging nettles are first boiled to lose their sting and then drained and mashed into a paste.  At this stage, with a quick glance, most people thought I was just cooking spinach.

 

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Posted in culinary history, food, food history, nettles, receipts, recipes | Tags: , , ,

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