Posted by: hearttohearthcookery | May 23, 2012

Nässelsoppa

Stinging Nettles and Chives

The stinging nettles (that actually sting!) are on the linen cloth for me to safely touch them as well as some chives.  I could use either new spring onions or chives to prepare the Nässelsoppa (nettle soup) but chose chives in this demonstration.  Visit my website at:  www.hearttohearthcookery.com


Leave a comment

Categories