Posted by: hearttohearthcookery | May 14, 2012

Boil them a little…

Naples Biscuit boiling in Cream

The grated Naples Biscuits and cream are boiled together a little in my original brass posnet for the next step in the preparation of the Cowslip pudding.

My next hearth cooking class is May 19th, 2012 and more information may be found on my website at: www.hearttohearthcookery.com


Leave a comment

Categories