Posted by: hearttohearthcookery | May 13, 2012

Preparing Cowslip Pudding

Grated Naples Biscuits

To prepare a Cowslip Pudding, after gathering the cowslips, Naples Biscuits are grated and mixed with cream.  The cream is in the brass posnet.    My next hearth cooking class is May 19th, 2012.

Visit my website for more information and to view the hearth cooking class video at:  www.hearttohearthcookery.com

Posted in 18th century foodways, Cowslips, culinary history, Edible flowers, food, food history, food history equipment, Posnet, Puddings, receipts, recipes | Tags: , , , ,

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