Posted by: hearttohearthcookery | May 2, 2012

Stewing Spinach-leaves in Wine

Stewing Spinach-leaves in Wine

The receipt (recipe) for A Spinach-pan-pie directs that one stew Spinach-leaves in an earthen Pot with half a Glass of white Wine.  I am using a redware stew pot as pictured.  This process should take away their (spinach leaves) crudity!

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Posted in culinary history, food, food history, food history equipment, Pyes (pies), receipts, recipes, redware stewpot, spinach | Tags: , , , ,

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Responses

  1. Jen Dobyns's avatar

    I like this twist on cooking spinach! Will have to try stewing it in wine!

    By: Jen Dobyns on May 2, 2012
    at 3:27 pm

    Reply

    • hearttohearthcookery's avatar

      I did not know if I would have enough spinach left for the pie as the spinach was loved by even those who disliked the leaf!

      By: hearttohearthcookery on May 2, 2012
      at 3:51 pm

      Reply


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