Posted by: hearttohearthcookery | May 1, 2012

When bak’d

An Asparagus-pan-pie baked

This Asparagus-pan-pie was baked in a bake kettle.  The hole in the lid is so some Cream may be put into it, or Mutton gravy, and the Yolk, of an Egg.  It is an excellent spring pie.

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Posted in asparagus, culinary history, food, food history, Pyes (pies), receipts, recipes | Tags: , , , ,

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