Posted by: hearttohearthcookery | April 30, 2012

Cover’d with a Lid

Cover'd with a Lid

The cut asparagus, melted Butter, fine Herbs, Chibbols, Peper, Salt and Nutmeg have been placed in the paste and the lid is ready to place on the Pie.

Visit my website and check out the new hearth cooking video at:  www.hearttohearthcookery.com

Posted in asparagus, culinary history, food, food history, Pyes (pies), receipts, recipes | Tags: , ,

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