Spring onion, asparagus and spinach
My table is covered with Chibbols (the spring onion), asparagus and spinach. These will become an Asparagus Pan Pie and a Spinach Pan Pie.
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Posted by: hearttohearthcookery | April 26, 2012
It’s Spring! It’s Chibbols
Posted in Chibbols, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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