Posted by: hearttohearthcookery | April 21, 2012

Scald the Cabbage for a Pudding

Scalding the cabbage

To prepare the receipt (recipe), To make a Cabbage Pudding, first the cabbage is scalded in the pudding bag so it is soft enough to remove the inside cabbage to form a hollow for the force meat.

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Posted in 18th century foodways, Boiled, cabbage, culinary history, food, food history, pudding bag, Puddings, receipts, recipes | Tags: , , , ,

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